Beijing Cookery

Beijing cooking school

 
 



 
Home Join Cooking Class Private Class 14-day Intensive
Cooking Class		 Team building/ Event Dinner
OUR MENUS

Canton cuisine menus

Beijing cuisine menus

Dumplings & Flapjack Pancake menus

Dimsum menus

 Noodle menus


Condiments class + Market tour + Cooking class + Lunch: 8:45am ~ 2:00pm, 100 USD/person or 700 CNY/person.
Market tours + Cooking class + Lunch: 9:15am - 2:00pm. 90 USD/person or 630 CNY/person.
Cooking classes + Lunch: 10:30am - 2:00pm. 69 USD/person or 480 CNY/person.
14-day intensive cooking program in (January, April, July, October).
Special offer of Dumplings class: 55 USD/person or 380 CNY/person.
Private sessions: Any time after 3:00 pm.
•  Learn how to use a Chinese kitchen knife.
•  All ll classes are hands-on - you see what the chef sees.
•  Every one will have your own knife, a chopping board and stove.
•  All classes are taught in English by a professionally licensed Chinese chef.
•  Take- -home recipes are provided for every dish cooked.
•  Join the optional market tour (1.5 hours) before your cooking class to learn more about Chinese produce and culture.
April May June

MARCH

Sun Mon Tue Wed Thur Fri Sat








     
March 1
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Sichuan cuisine 4
1- Panfried fish with chili bean paste
2 -Stirfried pork, lettuce, black fungus with pickled chili/ Fish fragrant pork[Hands on]
3-Stirfried lotus root with chili and Sichuan pepper[Hands on]
March 2
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual Steamed/fried Baozi class
1、pork with scallion baozi
2、Chives, Eggs, Rice Noodles baozi
3、Shredded Potato Salad
Sun Mon Tue Wed Thur Fri Sat
March 3
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Yunnan cuisine 1
1-Black Chicken with Caraway, chilli, and lime
2-Fried Lotus Root pork Pan Cake[Hands on]
3-Rice noodles with pork and pickled vegetable[Hands on]
March 4
March 5
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Vegan menu 2
1-Stir fried mushroom with chilies [Hands on]
2-Fish flavored tofu [Hands on]
3-Stir-fried Corn with cucumber and carrot[Hands on]
March 6
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual dumpling class
1- Steamed egg with chives dumplings
2- Fried Beef dumplings,
3- Poached Pork dumplings,
March 7
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Sichuan Cuisine 1
1-Beer duck
2-Gongbao Chicken or Mushrooms [Hands on]
3-Mapo doufu[Hands on]
March 8
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Canton Cuisine 3
1-Braise beef with radish
2-Stirfried Rice noodle with beef and vegetable[Hands on]
3-Steamed Fish with Black Bean Sauce[Hands on]
March 9
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Hunan cuisine 2
1-Dry hot pork - cauliflower with pork belly
2-Stirfried beef with celery, chilis and coriander[Hands on]
3-Stir-fried Smoked Tofu with Chili[Hands on]
Sun Mon Tue Wed Thur Fri Sat
March 10

8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Sichuan cuisine 5
1- Deep-fried rice with prok mushrooms and bamboo-shoots sauce/Guoba rou
2-Jiachang doufu(panfried doufu with chilibean paste[Hands on]
3- Stirfried chicken with chili and yacai[Hands on]
March 11
March 12
:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Beijing cuisine 3
1-Hot and sour soup
2-Stir-fry Beef with Cumin[Hands on]
3-Cucumber salad with garlic sauce[Hands on]
March 13
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual dimsum class 2
1- Barbecued pork bun
2- Won ton
March 14
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Canton cuisine 4
1-Three cup duck
2-Steamed Fish with gingr and spring onion[Hands on]
3-Stir fried Beef with Shacha Sauce[Hands on]
March 15
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual dumpling class
1- Steamed egg with chives dumplings
2- Fried Beef dumplings,
3- Poached Pork dumplings,
March 16
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Sichuan cuisine 6
1- Braise sliced pork with spice chilli soup
2-Braised eggplant with pickled chili[Hands on]
3- Dry fried beef with chilis and sichuan pepper[Hands on]
Sun Mon Tue Wed Thur Fri Sat
March 17
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Vegan menu 3
1、Stir fry mushroom with cumin and chillis pepper[Hands on]
2、Mapo tofu[Hands on]
3、Noodle with Mushroom sauce[Hands on]
March 18
March 19
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual Noodles class 4
1- Zhajiang noodle
2- Cat ears noodle
March 20
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Beijing cuisine 4
1-Stir fried pork with egg, fungus and cucumber
2-Braise mushroom with baby cabbage[Hands on]3-Stir-fry pork with sweet sauce[Hands on]
March 21
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual Steamed/fried Baozi class
1、pork with scallion baozi
2、Chives, Eggs, Rice Noodles baozi
3、Shredded Potato Salad
March 22
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Sichuan cuisine 7
1- Spicy crispy Chicken
2-Fried green bean with chili and Sichuan pepper[Hands on]
3- Stir-fried pork with sweet pepper[Hands on]
March 23
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Soup Dumplings
1- Soup Dumplings ( Xiao long bao )
Sun Mon Tue Wed Thur Fri Sat
March 24
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Canton cuisine 5
1-Steamed Pork Ribs with Black Bean Sauce
2-Steamed chicken with cordyceps flower[Hands on]
3-Stir fried broccoli with oyster sauce[Hands on]
March 25
March 26
March 27
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Yunnan cuisine 2
1-Steam Pot - Cordyceps Flower with Chicken
2-Stir fried Mushrooms with Pepper[Hands on]
3-Stir fried pickles with chili and pork[Hands on]
March 28
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual dumpling class
1- Steamed egg with chives dumplings
2- Fried Beef dumplings,
3- Poached Pork dumplings,
March 29
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Sichuan Cuisine 1
1-Beer duck
2-Gongbao Chicken or Mushrooms [Hands on]
3-Mapo doufu[Hands on]
March 30
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Canton Cuisine 1
1-Braised pork rib with soy sauce and sugar
2-Black pepper beef[Hands on]
3- Stirfried broccoli with garlic sauce[Hands on]
Sun Mon Tue Wed Thur Fri Sat
March 31

8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual class:
Beijing cuisine 1
1-Chairman Mao's Red braised pork
2-Stirfried beef with scallion[Hands on]
3-Stirfried cabbage with dark vinegar and chili[Hands on]
 
 
 
 
 

 

ABOUT OUR CHEF
      Map

Address:No.35 Dengcao hutong, Dongsi South Street,Beijing
东四南大街，灯草胡同35号